Cauliflower Tinga Tacos

Marinating the Cauliflower In a large bowl, combine the cauliflower florets, onion, garlic, chipotle peppers, tomato paste, smoked paprika, cumin, oregano, vegetable broth, salt, and pepper. Mix well to ensure the cauliflower is coated evenly. Let it marinate for at least 30 minutes, tossing occasionally.

Cooking the Cauliflower Tinga Heat a large skillet over medium heat. Add the marinated cauliflower mixture to the skillet and cook for about 10-12 minutes, stirring occasionally, until the cauliflower is tender and slightly charred. Add more vegetable broth if needed to prevent sticking.

Warming the Tortillas Warm the corn tortillas in a separate skillet or over an open flame until slightly charred and pliable. Keep them warm wrapped in a clean kitchen towel.

Assembling the Tacos To assemble the tacos, spoon the cauliflower tinga onto each tortilla. Top with sliced avocado, shredded red cabbage, chopped cilantro, and a sprinkle of queso fresco if desired. Serve with lime wedges on the side for squeezing over the tacos. Enjoy hot!