Cheesy Broccoli and Avocado Rice Bowl

1Cooking the Rice (1 cup) Cook the rice (1 cup) according to the package instructions. Once cooked, fluff with a fork and set aside.

2Creating the Seasoning Mix In a small bowl, combine the salt, pepper, garlic powder, and onion powder. Mix well to create a seasoning blend.

3Sautéing the Broccoli In a large skillet, sauté the broccoli florets (1 cup) until tender. Season with a portion of the seasoning mix.

4Cooking the Tomatoes Add the cherry tomatoes (1 cup) to the skillet and cook until they start to soften. Season with the remaining seasoning mix.

5Assembling the Rice (1 cup) Bowl Divide the cooked rice (1 cup) among serving bowls. Top with the sautéed broccoli and cherry tomatoes (1 cup).

6Adding Avocado (1) and Cheese Arrange the sliced avocado (1) on top of the bowl and sprinkle with shredded cheese (½ cup). Place the bowls in the oven briefly to melt the cheese.

7Garnishing the Dish Garnish the bowls with fresh cilantro and sesame seeds before serving. Enjoy your cheesy broccoli and avocado (1) rice (1 cup) bowl!