Savory Egg Rice Bowl with Spicy Garlic Sauce

1Cooking the Rice 1. Rinse the rice thoroughly under cold water until the water runs clear. 2. In a medium saucepan, add 2 cups of water and bring it to a boil. 3. Add the rinsed rice and cumin seeds. 4. Cover the saucepan with a lid and reduce the heat to low. 5. Let it simmer for 18-20 minutes until the rice is cooked through and fluffy.

2Preparing the Eggs 1. In a medium-sized pot, bring water to a boil. 2. Carefully add the eggs to the boiling water. 3. Cook the eggs for 8-10 minutes for hard-boiled or 6-7 minutes for soft-boiled. 4. Remove the eggs from the pot and place them in cold water to cool. 5. Peel the eggs and slice them in half.

3Making the Spicy Garlic Sauce 1. In a bowl, combine the ginger garlic paste (3 tbsp), mayonnaise (2 tbsp), red chilli sauce (1 tbsp), and tomato sauce (2 tbsp). 2. Mix well until all the ingredients are fully incorporated.

4Assembling the Dish 1. In a serving bowl, layer the cooked rice as the base. 2. Place the halved eggs on top of the rice. 3. Drizzle the spicy garlic sauce over the eggs and rice. 4. Garnish with fresh herbs or chopped green onions if desired. 5. Serve hot and enjoy the delicious savory egg rice bowl with spicy garlic sauce.