Grilled Halloumi Cheese Sandwich

1Preparing the Dressing In a small bowl, combine Greek yogurt (1 tablespoon), lemon juice (1 teaspoon), honey (½ teaspoon), salt, and pepper. Mix well to create a creamy dressing. Set aside.

2Grilling the Halloumi Heat a grill pan over medium heat. Lightly brush the halloumi slices with olive oil (1 tablespoon) on both sides. Place the halloumi slices on the grill pan and cook for 2-3 minutes per side until grill marks appear and the cheese is slightly softened.

3Assembling the Sandwich Toast the whole wheat bread (4) slices until golden brown. Spread the prepared dressing on one side of each slice. Layer spinach leaves, grilled halloumi slices, tomato (1 small) slices, and red onion (½) slices on two slices of (8) bread. Drizzle balsamic glaze (1 tablespoon) over the fillings and sprinkle with dried oregano (1 teaspoon). Top with the remaining bread slices.

4Grilling the Sandwich Heat a pan over medium heat. Place the assembled sandwiches in the pan and grill for 2-3 minutes on each side until the bread is crispy and golden brown, and the cheese is melty.

5Serve the grilled halloumi cheese (8) sandwiches hot with a side salad or chips. Enjoy the combination of flavors and textures in this delicious sandwich!