Baked Mushroom and Spinach Sunny Side Up

1Preparing the Mushroom and Spinach Mixture 1. In a skillet, melt the butter (1 tablespoon) over medium heat. Add the chopped onion (1 small) and cook until translucent, about 3 minutes.

2Add the minced garlic (2 cloves), dried thyme (½ teaspoon), and red pepper flakes (¼ teaspoon) (if using). Cook for another 1-2 minutes until fragrant.

3Cooking the Mushrooms (8 ounces) and Spinach 3. Add the sliced mushrooms (8 ounces) to the skillet and cook until they are golden brown and tender, about 5-7 minutes.

4Toss in the fresh spinach leaves (2 cups) and cook until they are wilted, about 2-3 minutes. Season with salt and pepper to taste.

5Baking the Dish 5. Preheat the oven to 375°F (190°C). Transfer the mushroom and spinach mixture to a baking dish.

6Make 4 wells in the mixture and crack an egg into each well. Sprinkle Parmesan cheese (¼ cup) over the top.

7Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.

8Final Touch 8. Remove from the oven and garnish with chopped fresh parsley leaves. Serve hot and enjoy!