Whole Wheat Sandwich with Beetroot Hummus Spread and Sliced Cheese

Make Beetroot Hummus Spread 1. In a food processor, combine chickpeas, cooked beetroots, garlic, tahini, lemon juice, cumin, salt, and pepper. Blend until smooth.

2.While blending, drizzle in the olive oil until the hummus reaches a creamy consistency. Adjust seasoning if needed.

Assemble the Sandwich 3. Spread butter on one side of each bread slice.

4.On the unbuttered side of 4 slices, generously spread the beetroot hummus mixture.

5.Top with sliced cheese, cucumber, and tomato. Cover with the remaining bread slices, butter side out.

6.Heat a pan over medium heat. Place the assembled sandwiches and grill until the bread is crispy and the cheese is melted.

Serve 7. Remove from the pan, slice the sandwiches diagonally, garnish with fresh parsley, and serve hot.