Fluffy Pancakes with Sour Milk

1Preparation 1. Crack the eggs (2) into a mixing bowl and beat them until smooth.

2Add wheat flour (1 cup), sugar (2 tablespoons), and sour milk (1 cup) to the bowl with the eggs (2).

3Making the Pancake Batter 3. Mix all the ingredients together until a smooth batter forms. Let it rest for 5 minutes.

4Cooking the Pancakes 4. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.

5Pour a ladleful of batter onto the pan. Cook until bubbles form on the surface.

6Flip the pancake and cook until golden brown on both sides.

7Serve 7. Repeat with the remaining batter. Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream.