Crispy Chicken Fried Ribeye Steak

Marinating the Ribeye Steak In a mixing bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper. Place the ribeye steak in the marinade, ensuring it is fully covered. Refrigerate and marinate for at least 2 hours or overnight.

Coating the Steak In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Remove the steak from the marinade, allowing excess to drip off. Dredge the steak in the seasoned flour, pressing gently to coat evenly.

Frying the Steak In a skillet, heat vegetable oil over medium-high heat until hot. Carefully place the coated steak in the hot oil and fry for about 3-4 minutes per side or until golden brown and cooked to desired doneness. Remove and drain on paper towels.

Serving Season the fried ribeye with salt and black pepper. Garnish with fresh parsley leaves for a pop of color. Serve hot and enjoy the crispy, juicy Chicken Fried Ribeye Steak.