Italian Appetizers

1Preparing the Dough In a mixing bowl, combine the flour and salt. Create a well in the center and add the olive oil and warm water mixed with yeast. Knead the dough until smooth. Cover and let it rise for 1 hour.

2Assembling the Appetizers Preheat the oven to 400°F (200°C). Divide the dough into small balls. Roll out each ball to form mini pizza bases. Top each base with marinara sauce (½ cup), mozzarella cheese (1 cup), pepperoni, olives, mushrooms, bell peppers (¼ cup), onions, Parmesan cheese (¼ cup), oregano, and basil.

3Bake the appetizers in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the crust is crispy.