Asian Style Chicken with Creamy Sauce and Jasmine Rice

Marinating the Chicken In a bowl, combine soy sauce, sesame oil, honey, ginger, and garlic. Marinate chicken breasts in the mixture for 30 minutes.

Cooking the Chicken In a hot skillet, cook the marinated chicken breasts until browned and fully cooked. Remove the chicken and set aside.

Preparing the Creamy Sauce In the same skillet, add heavy cream, chicken broth, and cornstarch. Stir well until the sauce thickens.

Combining Chicken with the Sauce Return the cooked chicken to the skillet with the creamy sauce. Simmer for a few minutes until the chicken is coated in the sauce.

Plating and Serving Serve the Asian style chicken over a bed of jasmine rice. Garnish with sliced green onions and sesame seeds.