Name: Jambalaya with Polish Sausage and Shrimp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 1 pound Polish sausage, sliced; 1 pound large shrimp, peeled and deveined; 1 onion, chopped; 1 green bell pepper, chopped; 3 celery stalks, chopped; 4 garlic cloves, minced; 1 can (14.5 oz) diced tomatoes; 3 cups chicken broth; 2 cups long-grain white rice; 2 tablespoons olive oil; 2 teaspoons Cajun seasoning; 1 teaspoon paprika; ½ teaspoon dried thyme; ½ teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped for garnish; Fresh parsley, chopped

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Jambalaya with Polish Sausage and Shrimp

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