Cheesy Stuffed Bell Peppers with Potato Filling

1Preparing the Potatoes and Peppers 1. Wash the bell peppers (4) and slice off the tops. Remove the seeds and white membranes from inside. Set aside.

2Filling Preparation 2. In a bowl, combine the mashed boiled potatoes, (1 cup) tomato sauce (1 cup), shredded cheese (1 cup), chopped capsicum (½ cup), garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (½ teaspoon), salt, and pepper. Mix well to combine all the flavors.

3Stuff each bell pepper with the potato filling mixture, packing it tightly to fill each pepper.

4Cooking the Stuffed Peppers 4. Place the stuffed bell peppers (4) in a pan or a microwave-safe dish.

5Cover the dish with a lid or aluminum foil and cook on the stovetop on low heat or in the microwave for about 15-20 minutes until the peppers are tender.

6Serve and Enjoy 6. Once cooked, remove the bell peppers (4) from heat and let them cool slightly before serving. Enjoy these cheesy stuffed bell peppers (4) with a wholesome and flavorful potato filling! Perfect for a delicious veggie dinner.