Savory Soya Bread Pudding

1Preparing the Soya Chunks (1 cup) 1. Boil water in a saucepan and add the soya chunks (1 cup). Let it cook for 5 minutes, then drain and squeeze out excess water. 2. Chop the soya chunks (1 cup) into small pieces and set aside.

2Preparing the Bread 1. Remove the crust from the brown bread (8) slices and cut them into cubes. 2. In a bowl, combine the bread cubes with the milk (2 cups) and let them soak for 10 minutes.

3Preparing the Soaking Mixture 1. In a separate bowl, whisk together the milk (1 cup), eggs (3), salt, and pepper. Set aside.

4Making the Pudding Mixture 1. In a pan, heat olive oil (1 tablespoon) and sauté the onion (1) and garlic (2 cloves) until fragrant. 2. Add the chopped soya chunks (1 cup) and cook for a few minutes. 3. Sprinkle in the cumin powder (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Mix well. 4. Remove from heat and let it cool slightly.

5Assembling the Bread Pudding 1. Preheat the oven to 350°F (180°C) and grease a baking dish. 2. In a large bowl, combine the soaked bread cubes, soya chunk mixture, and the soaking mixture. Mix well to combine all ingredients thoroughly. 3. Transfer the mixture to the prepared baking dish.

6Baking the Bread Pudding 1. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and golden brown on top.

7Finishing Touches 1. Garnish the bread pudding with fresh parsley before serving. 2. Serve warm and enjoy this flavorful and satisfying savory soya bread pudding!