Savory Brown Bread with Scrambled Eggs

Preparing the Brown Bread In a small bowl, mix the active dry yeast with lukewarm water and honey. Let it sit for 5-10 minutes until foamy.

2.In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and olive oil. Knead the dough until smooth and elastic, then cover and let it rise for 1 hour.

3.After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for 30 minutes.

4.Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes until golden brown. Allow it to cool before slicing.

Making the Scrambled Eggs In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

6.Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are soft and creamy.

7.Serve the warm scrambled eggs alongside slices of freshly baked brown bread. Enjoy the comforting flavors and textures!