Easter Desserts

Preparing the Dough In a large bowl, mix the flour, sugar, and salt. Add the butter and mix until the mixture resembles coarse crumbs.

2.Add the egg and vanilla extract, and knead the dough until smooth. Wrap in plastic and chill for 30 minutes.

Preparing the Filling In another bowl, combine the chopped nuts, sugar, spices, honey, and rose water. Mix well to form a thick paste.

Assembling the Pastries Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each circle.

5.Fold the dough over the filling to create a half-moon shape. Press the edges to seal.

Baking the Pastries Preheat the oven to 350°F (180°C). Place the pastries on a baking sheet lined with parchment paper.

7.Bake for 15-20 minutes or until golden brown. Let them cool completely on a wire rack.

Glazing and Decorating In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a glaze.

9.Drizzle the glaze over the pastries and sprinkle with colored sprinkles or chopped nuts. Let the glaze set before serving.