Fudgy No-Bake Brownies

1Preparing the Brownie Base In a mixing bowl, combine the all-purpose flour (1 cup), cocoa powder (¾ cup), sugar (½ cup), melted butter (½ cup), milk (½ cup), vanilla extract (1 teaspoon), and salt (¼ teaspoon). Mix until a smooth batter forms.

2Setting the Brownie Mixture Transfer the brownie mixture into a square baking dish lined with parchment paper. Press the mixture evenly into the dish.

3Making the Ganache Topping In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.

4Pour the ganache over the brownie base, spreading it evenly with a spatula.

5Chilling the Brownies Place the brownies in the refrigerator for at least 2 hours to set.

6Cutting and Serving Once the brownies are set, remove them from the fridge. Cut into squares, sprinkle with crushed nuts and powdered sugar (½ cup), and serve.