Classic Pancakes

1.In a large bowl, sift together the flour, baking powder, salt, and sugar.

2.Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.

3.Heat a lightly oiled griddle or frying pan over medium-high heat.

4.Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

5.Brown on both sides and serve hot.

6.Serve with maple syrup and butter on top. Optionally, add your choice of toppings such as fresh berries, sliced bananas, chocolate chips, or whipped cream.