Vegetarian Bean and Vegetable Stew

1Cooking the Aromatics Heat the olive oil in a large pot. Sauté the onion and garlic until softened.

2Adding Vegetables Add carrots and mushrooms, cook until slightly softened.

3Thickening the Stew Stir in tomato paste and flour to thicken the stew.

4Simmering the Stew Add diced tomatoes, vegetable broth, beans, herbs, and spices. Simmer for 20-25 minutes.

5Final Touch Add peas and cook for 5 more minutes. Adjust seasoning.

6Serving the Stew Serve hot, garnished with parsley, with crusty bread on the side.