Name: Sizzling Chinese Stir-Fry Noodles with Beef and Vegetables
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 250 g beef sirloin, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 200 g wheat noodles; Water for boiling; 1 teaspoon vegetable oil; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 inch ginger, minced; 1 medium carrot, julienned; 1 bell pepper, thinly sliced; 100 g snap peas; 4 green onions, cut into 1-inch pieces; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; ½ teaspoon ground black pepper; Salt to tasteChopped coriander for garnish; Sesame seeds for garnish

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Generated by the Mr. Cook AI.

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