Spicy Masala Noodle Stir-Fry

Preparing the Ingredients 1. Boil the noodles according to package instructions until al dente. Drain and set aside. 2. Cook the rice separately until fluffy and set it aside. 3. Slice the onion and set it aside.

Cooking the Spicy Masala Noodle Stir-Fry 1. Heat sunflower oil in a large pan over medium-high heat. 2. Add the sliced onions and sauté until they turn golden brown. 3. Sprinkle turmeric, red chilli powder, black pepper, and salt over the onions, and stir well to combine. 4. Add the boiled noodles to the pan and mix them with the masala mixture. 5. Stir in the boiled rice and continue to stir-fry until everything is well combined and heated through. 6. Adjust seasoning with salt and pepper to taste.