Hearty Chicken and Vegetable Wrap

1.Begin by preparing the chicken marinade. In a bowl, combine the olive oil, paprika, oregano, garlic powder, salt, and pepper. Mix well.

2.Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and let them marinate in the refrigerator for at least 2 hours or overnight for best results.

Preparing the chicken Once marinated, grill the chicken breasts over medium heat for about 6-7 minutes on each side, or until fully cooked through. Allow the chicken to rest before slicing it thinly.

Roasting the potatoes Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, salt, and pepper, and spread them out on a baking tray. Roast in the oven for 20-25 minutes, or until golden and crispy.

Sautéing the cabbage While the potatoes are roasting, sauté the shredded cabbage in a skillet with a little olive oil over medium heat for about 5-7 minutes, or until it softens. Season with salt and pepper to taste.

Assembling the wraps To assemble the wraps, lay out a piece of lavash bread on a flat surface. Spread a layer of sour cream over the lavash, followed by a layer of grated cheese.

7.Add the sliced chicken, roasted potatoes, sautéed cabbage, and diced tomatoes on top of the cheese. If desired, add some chopped parsley, sliced olives, and crushed chili flakes for extra flavor.

8.Roll the lavash tightly to enclose the fillings. Repeat the process with the remaining ingredients.

9.Serve the hearty chicken and vegetable wraps immediately, accompanied by extra sour cream on the side if desired. Enjoy your delicious and wholesome meal!