Cinnamon Sugar Rusk Delight

1Prepare the Cinnamon Sugar Coating In a shallow bowl, mix the granulated sugar (½ cup) and ground cinnamon (1 tablespoon) until well combined.

2Coat the Rusks Dip each rusk piece into the melted butter (¼ cup), then coat it generously with the cinnamon sugar mixture.

3Bake the Rusks Preheat the oven to 350°F (180°C). Place the coated rusks on a baking sheet lined with parchment paper and bake for 10-12 minutes until the sugar coating is caramelized and the rusks are crispy.

4Cool and Serve Let the cinnamon sugar rusks cool completely before serving. Enjoy the delightful crunch and sweetness of these tasty treats with a cup of tea or coffee.