Butterkäse

Name: Butterkäse
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 1 Laib Butterkäse
Ingredients: 5 Liter frische Kuhmilch; ¼ Teelöffel Mesophilic Starterkultur; ¼ Teelöffel Calciumchlorid; ½ Teelöffel Flüssiges Lab; 1 Teelöffel Salz; 1 Liter Wasser; ¼ Tasse feines Salz

240 mins

Ein leckerer Schweizer Käse mit einem milden Geschmack und cremiger Konsistenz.

CABy: Carina

Ingredients

Laib Butterkäse

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.