Mediterranean Stuffed Chicken Breast

1Preparing the Chicken 1. Preheat the oven to 375°F (190°C).

2Butterfly the chicken breasts (2 large) by slicing horizontally through the middle, but not all the way through, to create a pocket.

3Making the Stuffing 3. In a skillet, heat olive oil (1 tablespoon) over medium heat. Add minced garlic (1 clove) and sauté until fragrant.

4Add the sun-dried tomatoes (½ cup), broccoli florets (1 cup), oregano, paprika (½ teaspoon), salt, and pepper. Cook until the broccoli is tender.

5Remove from heat and let the mixture cool slightly.

6Stuffing the Chicken 6. Stuff each chicken breast with the sun-dried tomato and broccoli mixture.

7Place a slice of mozzarella on top of each chicken breast, then sprinkle with Parmesan cheese (¼ cup).

8Baking 8. Place the stuffed chicken breasts (2 large) on a baking dish and bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and golden.

9Final Touch 9. For a golden crust, broil the chicken for an additional 2-3 minutes.

10Serving 10. Serve the Mediterranean Stuffed Chicken Breast hot, garnished with fresh herbs, with a side of salad or roasted vegetables.