Ginger Orange Glazed Chicken

1Marinating the Chicken 1. In a bowl, combine grated ginger (1 tablespoon), orange zest (1 tablespoon), minced garlic (2 cloves), soy sauce (1 tablespoon), honey (1 tablespoon), olive oil (1 tablespoon), salt, and black pepper. Mix well to form a marinade. 2. Place the chicken breasts (2) in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, allowing the flavors to infuse.

2Preparing the Glaze 1. In a small saucepan, combine orange juice (½ cup), honey (1 tablespoon), and cornstarch (1 teaspoon). 2. Mix water (1 teaspoon) with cornstarch (1 teaspoon) until smooth, then add to the saucepan. 3. Bring the mixture to a simmer over medium heat, stirring constantly until thickened. 4. Remove from heat and stir in chopped cilantro. Set aside.

3Cooking the Chicken 1. Preheat the oven to 375°F (190°C). 2. Heat a skillet over medium-high heat and sear the marinated chicken breasts (2) until golden brown, about 2-3 minutes per side. 3. Place the seared chicken breasts (2) in a baking dish and brush with the prepared glaze. 4. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through, basting with the glaze halfway through.

4Serving 1. Garnish the Ginger Orange Glazed Chicken with fresh orange (½ cup) slices and additional chopped cilantro. 2. Serve hot with your choice of side dishes and enjoy the delightful blend of flavors!