Garlic Onion and Egg Scramble

1Preparation Crack the eggs (4) into a bowl, beat lightly, and season with salt and pepper. Chop the onion (1 small), mince the garlic (3 cloves), and chop the parsley.

2Cooking 1. Heat olive oil (1 tablespoon) in a skillet over medium heat. 2. Add the diced onions and sauté until translucent, about 2-3 minutes. 3. Add the minced garlic (3 cloves) and sauté for another minute until fragrant. 4. Pour in the beaten eggs (4) and gently scramble until cooked through. 5. Season with salt and pepper to taste.

3Finishing Touch Serve the Garlic (3 cloves) Onion (1 small) and Egg Scramble hot, garnished with chopped fresh parsley.