Savory Egg and Vegetable Frittata

1Preparing the Vegetable Mix In a skillet, heat 1 tablespoon of olive oil (2 tablespoons) over medium heat.

2Sauté the diced bell peppers, cherry tomatoes, (1 cup) spinach, mushrooms, and onions until softened, about 5-7 minutes. Season with salt and pepper.

3Frittata Preparation Preheat the oven to 350°F (180°C).

4In a bowl, whisk the eggs (8 large), milk (½ cup), salt, and pepper until well combined.

5Add the sautéed vegetables to the egg mixture and stir to combine.

6Heat 1 tablespoon of olive oil (2 tablespoons) in an oven-safe skillet over medium heat.

7Pour the egg and vegetable mixture into the skillet and cook for 3-4 minutes until the edges start to set.

8Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden.

9Remove from the oven and let it cool slightly before slicing and serving.