Chicken and Rice Stir-Fry

1Cooking the Rice (1 cup) 1. Rinse the rice (1 cup) in a fine-mesh sieve under cold water until the water runs clear. 2. In a pot, bring 2 cups of water to a boil. Add the rinsed rice (1 cup), reduce heat to low, cover, and simmer for 18-20 minutes until the rice (1 cup) is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

2Preparing the Chicken Stir-Fry 1. Heat oil in a large skillet or wok over medium-high heat. 2. Add minced garlic (2 cloves) and ginger (1 tablespoon), stir for 30 seconds until fragrant. 3. Add minced chicken (1 lb), soy sauce (1 tablespoon), oyster sauce (1 tablespoon), and sesame oil (1 teaspoon). Cook, stirring frequently, until the chicken is fully cooked. 4. Add the sliced bell peppers and broccoli florets (1 cup), cook for another 3-4 minutes until vegetables are tender but still crisp. 5. Mix in cooked rice (1 cup) and toss everything together. 6. Garnish with chopped green onions (2).