Crispy Baked Ladies' Fingers

1Preparing the Ladies' Fingers Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2Coating the Ladies' Fingers In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.

3Coat each ladies' finger in the breadcrumb mixture, ensuring they are evenly covered.

4Baking the Ladies' Fingers Place the coated ladies' fingers on the prepared baking sheet, making sure they are not touching each other.

5Bake in the preheated oven for 20-25 minutes or until the ladies' fingers are golden and crispy.

6Preparing the Dipping Sauce In a small bowl, mix together yogurt, lemon juice (1 tablespoon), honey (1 teaspoon), cumin (½ teaspoon), salt, and pepper until well combined.

7Serve the crispy baked ladies' fingers hot with the prepared dipping sauce on the side.