Dragonfire Grilled Steak

Marinating the Steak In a bowl, combine minced garlic, soy sauce, Worcestershire sauce, honey, smoked paprika, cayenne pepper, and olive oil. Add the steak to the marinade, cover, and refrigerate for at least 1 hour or overnight for maximum flavor absorption.

Preparing the Sides 1. Peel and dice the potatoes. Boil them until tender, then mash with butter, milk, salt, and pepper. 2. Toss asparagus with olive oil, salt, and pepper. Grill or roast until tender-crisp. 3. Squeeze lemon juice over the asparagus before serving.

Dragonfire Sauce 1. In a saucepan, combine all sauce ingredients and simmer over low heat for 10 minutes, stirring occasionally. Adjust seasoning as needed.

Grilling the Steak 1. Preheat the grill to high heat. 2. Remove the steak from the marinade and grill to desired doneness, basting with the Dragonfire Sauce. 3. Let the steak rest for a few minutes before slicing against the grain. 4. Serve the steak with mashed potatoes, grilled asparagus, and extra Dragonfire Sauce on the side.