Creamy Paneer Potato Curry

1Preparing the Ingredients 1. Heat oil in a large pan over medium heat. 2. Add cumin seeds (1 teaspoon) and allow them to splutter. 3. Add sliced onions and sauté until translucent. 4. Add turmeric powder (1 teaspoon), coriander powder (1 teaspoon), chili powder (½ teaspoon), and sauté for a minute. 5. Add chopped tomatoes (2 large) and cook until they soften. 6. Add the diced paneer (2 cups) and cook for 2-3 minutes. 7. Add cubed potatoes (3 medium), salt, and mix well. 8. Pour water to cover the vegetables and simmer until potatoes (3 medium) are cooked through. 9. Sprinkle garam masala (1 teaspoon) and mix gently.

2Cooking the Curry 1. Simmer the curry for another 5-7 minutes to allow the flavors to blend. 2. Adjust the consistency by adding more water if necessary. 3. Garnish with chopped cilantro leaves (½ cup) before serving.