Cheesy Maggi Potato Bake

1Preparing Ingredients 1. Boil the Maggi noodles (2) in a pot of water according to package instructions. Drain and set aside.

2Peel and slice the potatoes (2 large) into thin rounds, then boil until just tender. Drain and set aside.

3Preheat the oven to 350°F (180°C) and grease a baking dish with butter.

4Assembling the Cheesy Maggi Potato Bake 1. In a bowl, mix the cooked Maggi noodles (2), boiled potatoes (2 large), milk (½ cup), grated mozzarella cheese (1 cup), chopped parsley (¼ cup), salt, and pepper. Stir well to combine.

52. Layer half of the noodle-potato mixture into the prepared baking dish.

63. Place the cheese slices (4) evenly on top of the noodle-potato mixture.

74. Add the remaining noodle-potato mixture over the cheese slices (4).

8Baking the Dish 1. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

9Serving 1. Garnish with fresh parsley leaves before serving.