Classic White Stock

1Basic White Stock Ingredients Gather chicken bones, onion, carrot, celery, bay leaves, parsley stems, and peppercorns.

2Stock Preparation Simmer all ingredients for a rich, aromatic base.

3Cool the stock before storing it in the refrigerator or freezer.

4Reconstituting To use, dilute the concentrated stock with water.

5Storing Method Keep the stock in airtight containers in the fridge for up to 3 days or freeze for longer shelf life.