Onion Garlic Boneless Chicken Thighs with Spinach Rice

Preparation 1. Finely chop the onion and garlic. Sear the boneless chicken thighs until golden brown. Roughly chop the sundried tomatoes.

Cooking the Chicken 2. In a skillet, sauté the chopped onion and garlic until fragrant. Add the seared chicken thighs and cook until fully cooked through.

Preparing the Rice 3. In a separate pot, combine rice and chicken broth. Cook according to the rice package instructions. Add a handful of spinach to the rice for a vibrant color and flavor.

Assembly 4. Serve the cooked chicken thighs over a bed of spinach-infused rice. Top with the sautéed onions and sundried tomatoes. Enjoy your flavorful Onion Garlic Boneless Chicken Thighs with Rice!