Pesto Chicken Stir Fry with Broccoli and Peas

1Preparation 1. Slice the chicken breasts (2) into thin strips. 2. Dice the onion (1) and chop the tomato. 3. Prepare the stir-fry sauce by whisking together soy sauce (2 tablespoons), honey (1 tablespoon), rice vinegar (1 tablespoon), minced ginger (1 teaspoon), and minced garlic in a bowl.

2Cooking the Stir Fry 1. Heat a tablespoon of oil in a large skillet over medium-high heat. 2. Add the sliced chicken breast strips and cook until browned and cooked through. 3. Remove the chicken from the skillet and set aside. 4. In the same skillet, add a bit more oil and sauté the diced onion (1) until translucent. 5. Add the frozen broccoli (1 cup) and peas, stir-fry for a few minutes until slightly tender. 6. Toss in the chopped tomato (1) and cook for a minute. 7. Return the cooked chicken to the skillet. 8. Pour the prepared stir-fry sauce over the ingredients and mix well. 9. Add the pesto (4 tablespoons) and stir until everything is well coated and heated through.

3Serve 1. Garnish the pesto (4 tablespoons) chicken stir fry with fresh basil leaves, crushed red pepper flakes, and sesame seeds. 2. Serve hot over steamed rice or noodles. Enjoy your vibrant and flavorful pesto (4 tablespoons) chicken stir fry with broccoli and peas!