Savory Garlic Chicken and Rice

Marinating the Chicken In a bowl, combine oil, chopped onion, minced garlic, paprika, cumin, black pepper, and salt. Add chicken breasts and marinate for at least 30 minutes.

Preparing the Sauce In a large skillet, heat oil over medium heat. Add sliced onions and garlic. Sauté until onions are golden brown.

Cooking the Chicken Add marinated chicken to the skillet. Cook until chicken is browned on both sides, about 5-7 minutes per side.

Cooking the Rice In a separate pot, combine rice, water, salt, and turmeric. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.

Combining Chicken and Sauce Once the chicken is cooked through, add the sauce to the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld together.

Serving Serve the savory garlic chicken over a bed of fluffy turmeric rice. Enjoy!