Spicy Pineapple Hot Sauce

1Preparation 1. Wash and chop the hot peppers, onion, garlic, lime, and pineapple. 2. Peel and chop the pineapple into small chunks. 3. Juice the lime and set aside.

2Cooking the Sauce 1. In a saucepan, combine the chopped hot peppers, onion, and garlic. 2. Cook over medium heat until softened. 3. Add the chopped pineapple and cook for a few more minutes. 4. Stir in the sugar, salt, and vinegar. 5. Let the mixture simmer for 15-20 minutes until the flavors meld. 6. Remove from heat and let it cool slightly.

3Blending 1. Carefully transfer the mixture into a blender. 2. Add the lime juice. 3. Blend until smooth and well combined.

4Straining (Optional) 1. For a smoother consistency, strain the sauce through a fine-mesh sieve or cheesecloth.

5Storage 1. Transfer the hot sauce to a sterilized bottle or jar. 2. Seal and store in the refrigerator for up to one month.