Spicy Biryani Rice

1Start by washing the rice (2 cups) under running water until the water runs clear.

2In a large pot, add enough water to cook the rice (2 cups) and bring it to a boil.

3Once boiling, add the washed rice (2 cups) to the pot and cook until it is 70% done. Drain and set aside.

4In a separate pan, heat some oil and add the cloves (4) and biryani leaves (2). Let them sizzle for a few seconds to release their fragrance.

5Add the biryani masala (2 tablespoons), chili powder (1 teaspoon), turmeric (½ teaspoon), salt (1 teaspoon), and garam masala (1 teaspoon) to the pan. Stir well to combine the spices.

6Add the partially cooked rice (2 cups) to the pan and gently mix it with the seasoned oil and spices.

7Cover the pan with a lid and let the rice (2 cups) cook on low heat for about 10-15 minutes to allow the flavors to meld together.

8Once the rice (2 cups) is fully cooked and infused with the spices, fluff it with a fork and serve hot.