Decadent Sugar-Free Chocolate Cake with Condensed Milk

1.Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.

2.In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3.In a large mixing bowl, cream the butter until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4.Gradually add the dry ingredients to the wet ingredients, alternating with the condensed milk, starting and ending with the dry mixture. Mix until well combined.

5.Pour the batter into the prepared cake pan and smooth the top.

6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8.Serve slices of this sugar-free chocolate cake with a dollop of whipped cream or fresh berries for a delightful dessert!