Moist Sugar-Free Chocolate Cake with Condensed Milk

1.Preheat the oven to 350°F (175°C) and grease a round cake pan.

2.In a bowl, sift together the flour, cocoa powder, baking soda, and salt.

3.In another bowl, mix the condensed milk, water, vegetable oil, and vanilla extract until well combined.

4.Add the dry ingredients to the wet ingredients and stir until smooth.

5.Stir in the apple cider vinegar and mix well.

6.Pour the batter into the prepared cake pan.

7.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8.Remove from the oven and let the cake cool in the pan for 10 minutes.

9.Transfer the cake to a wire rack to cool completely.

10.Slice and serve this delicious sugar-free chocolate cake!