Moist Sugar-Free Chocolate Cake with Condensed Milk

1Preheat the oven to 350°F (175°C) and grease a round cake pan.

2In a bowl, sift together the flour, cocoa powder (½ cup), baking soda (1 tsp), and salt (½ tsp).

3In another bowl, mix the condensed milk (1 cup), water (1 cup), vegetable oil (⅓ cup), and vanilla extract (1 tsp) until well combined.

4Add the dry ingredients to the wet ingredients and stir until smooth.

5Stir in the apple cider vinegar (1 tbsp) and mix well.

6Pour the batter into the prepared cake pan.

7Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8Remove from the oven and let the cake cool in the pan for 10 minutes.

9Transfer the cake to a wire rack to cool completely.

10Slice and serve this delicious sugar-free chocolate cake!