Decadent Sugar-Free Chocolate Cake with Condensed Milk

1.Preheat the oven to 350°F (180°C) and prepare a 9-inch round cake pan with parchment paper.

Dry Ingredients 1. In a bowl, sift together the flour, cocoa powder, erythritol, baking powder, and baking soda.

Wet Ingredients 1. In a separate bowl, mix the sweetened condensed milk, milk, applesauce, and vanilla extract until well combined.

Combine the wet and dry ingredients 1. Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and well mixed.

Baking the Cake 1. Pour the batter into the prepared cake pan. 2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 3. Remove the cake from the oven and let it cool in the pan for 10 minutes. 4. Carefully transfer the cake to a wire rack to cool completely.

Serve and Enjoy 1. Once the cake has cooled, slice and serve plain or dust with cocoa powder or a sugar-free glaze. 2. Enjoy this decadent sugar-free chocolate cake with a rich and moist texture!