Vegetable Chicken Bake

1.Preheat the oven to 375°F (190°C).

2.Slice the chicken fillet, potatoes, zucchini, eggplant, tomato, onion, cauliflower, green beans, and mushrooms.

3.In a large baking dish, layer the sliced vegetables and chicken, starting with a base of potatoes.

4.Sprinkle some salt, pepper, and your favorite herbs over the layers.

5.Cover the dish with foil and bake in the preheated oven for 45-50 minutes, or until the chicken is fully cooked and the vegetables are tender.

6.Remove the foil for the last 10 minutes of baking to allow the top to brown slightly.

7.Serve hot and enjoy this wholesome and flavorful vegetable chicken bake!