Kaddu Ki Kheer

1.Start by soaking the rice in water for 30 minutes.

2.In a heavy-bottomed pan, heat ghee over medium heat.

3.Add the grated sweet pumpkin and sauté for about 5-7 minutes until it softens.

4.Pour in the milk and bring it to a gentle boil.

5.Drain the soaked rice and add it to the pan. Stir well.

6.Let the kheer simmer on low heat, stirring occasionally, until the rice is cooked and the pumpkin is tender, for about 30-40 minutes.

7.Add sugar, cardamom powder, saffron, and chopped nuts. Mix well.

8.Continue to cook the kheer on low heat for another 10-15 minutes until it thickens to your desired consistency.

9.Remove from heat and let it cool slightly.

10.Serve warm or chilled, garnished with more chopped nuts and a sprinkle of saffron.