Name: Grießnockerlsuppe
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 40 min
Yield: 4-6 Portionen
Ingredients: 1 kg Rindfleisch mit Knochen; 2 Liter Wasser; 2 Karotten; 1 Petersilienwurzel; 1 Stange Lauch; 1 Zwiebel; 5 Pfefferkörner; 2 Lorbeerblätter; Salz; 100 g Grieß; 1 Ei; 50 g Butter, weich; Salz; Muskatnuss, gemahlen; Petersilie, gehackt

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Generated by the Mr. Cook AI.

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