Hearty Beef Stew

1.Heat olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the beef and set aside.

2.Add the diced onion to the pot and cook until translucent. Stir in the minced garlic and cook until fragrant.

3.Return the browned beef to the pot. Add the carrots, celery, potatoes, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Stir to combine.

4.Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, stirring occasionally.

5.After 2 hours, uncover the pot and continue simmering for another 30 minutes to thicken the stew.

6.Adjust seasoning with salt and pepper if needed.

7.Serve the hearty beef stew hot, garnished with fresh herbs if desired.