Fleisch Käse Reis Kartoffeln

Name: Fleisch Käse Reis Kartoffeln
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 Portionen
Ingredients: 500 g Rinderhackfleisch; 200 g geriebener Käse; 2 Tassen Reis; 4 große Kartoffeln; 1 Zwiebel, gehackt; 2 Knoblauchzehen, gehackt; 2 EL Olivenöl; 1 TL Paprikapulver; Salz und Pfeffer nach Geschmack

60 mins

Ein herzhaftes und leckeres Gericht bestehend aus Fleisch, Käse, Reis und Kartoffeln. Perfekt für ein gemütliches Abendessen.

By: Andrea G.

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.