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Zitronen-Pasta mit Eier-Creme, Passierten Tomaten und Parmesan

Name: Zitronen-Pasta mit Eier-Creme, Passierten Tomaten und Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Zitronen-Pasta; 4 Eier; 200 g Creme fraiche; 400 g passierte Tomaten; 100 g Parmesan

Genießen Sie diese frische Zitronen-Pasta mit einer köstlichen Eier-Creme, passierten Tomaten und herzhaftem Parmesan. Ein einfaches und dennoch raffiniertes Gericht.

Prep: 10 mins

Cook: 20 mins

3/26/2024

Added by: paulfeirer15

Ingredients

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