Spicy Raw Fish Salad

1Combine soy sauce (¼ cup), rice vinegar (2 tablespoons), honey (1 tablespoon), sesame oil (1 teaspoon), garlic, ginger, and red chili (1) in a bowl to make the marinade.

2Cut the raw fish fillet into small bite-sized cubes and place them in the marinade. Make sure the fish is evenly coated. Cover and refrigerate for at least 30 minutes.

3In a separate bowl, mix cucumber, carrot, cilantro, and green onion (¼ cup). Set aside.

4To serve, arrange marinated raw fish on a plate. Top with the vegetable mixture.

5Sprinkle toasted sesame seeds (1 tablespoon) over the salad.

6Garnish with lime wedges for squeezing over the salad.

7Enjoy this spicy raw fish salad chilled and fresh!