Sausage Gravy and Biscuits

1Crumble sausage (1 lb.) in hot pan. Fry until there is no pink. Add flour (3 tbsp.) 1 tablespoon at a

2time. Stir quickly. Stir until a paste forms. Then add milk (2-3 c.), I cup at a time. Mixture

3should be thick. Pan should be on high. Add salt.

4Biscuits: Mix shortening (¼-½ c.) with flour (3 tbsp.), using pastry cutter. Add milk (¼ c.), stirring quickly.

5Knead and put on flat surf ace. Roll out and cut dough. Place on baking sheet. Bake at 425 degrees for 10 to 15 minutes.