6 servings
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Preheat oven to 350"F. Add bottom half of croissant casserole dish.
Add 2 slices of ham and cheese to each croissant and cover with top half of your croissant.
Whisk milk. seasoning, mustard and eggs and pour over and top with butter.
Bake for 30-35 min.
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
